Ethiopia Whole Bean Coffee
$18.00Price
Make room for a little adventure in your morning. Bring Peggy Sue’s Ethiopia roast along for sunrise on the porch, weekends in the Ozarks, and wherever the road leads next. Grind fresh, brew a cup, and linger a little longer over the view.
Brew Your Adventure
Start with 2 tablespoons of freshly ground coffee for every 6 ounces of water, then adjust to taste.
• Drip: Use a medium grind.
• Pour-over: Use a medium-fine grind and water just off the boil.
• French press: Use a coarse grind, steep for 4 minutes, then press slowly.
Store beans in an airtight container away from heat and sunlight.