Espresso Blend
Early starts. Open roads. One more sip before you go. Peggy Sue’s Espresso Blend belongs in your morning ritual, from a quick shot before heading out to a slow latte on the cabin porch. Pull a shot, steam some milk, and take a little time for good coffee before the day gets rolling.
Brew Your Adventure
Grind your beans fresh and adjust to taste.
Espresso: Use a fine grind and follow your machine’s recommended dose. For a double shot, start with 18 grams of coffee and aim for 36 grams of espresso in about 25–30 seconds.
Drip: Use a medium grind and start with 2 tablespoons of coffee for every 6 ounces of water.
French press: Use a coarse grind and start with 2 tablespoons of coffee for every 6 ounces of water. Steep for 4 minutes, then press slowly.
Store beans in an airtight container away from heat and sunlight.
