Mexico Whole Bean Coffee
$18.00Price
Early starts. Winding roads. Campfire mornings. Peggy Sue’s Mexican dark roast is ready to come along. Pack your beans for a cabin getaway or brew a fresh cup before hitting the trail. Wherever you’re headed, make good coffee part of the adventure.
Brew Your Adventure
Start with 2 tablespoons of freshly ground coffee for every 6 ounces of water, then adjust to taste.
• Drip: Use a medium grind.
• Pour-over: Use a medium-fine grind and water just off the boil.
• French press: Use a coarse grind, steep for 4 minutes, then press slowly.
Store beans in an airtight container away from heat and sunlight.