Costa Rica Whole Bean Coffee
$18.00Price
Fresh air. Open roads. A great cup of coffee. Bring Peggy Sue’s Costa Rica roast along for early starts, cabin weekends, and mornings with a view. Grind fresh, fill your favorite mug, and see where the day takes you.
Brew Your Adventure
Start with 2 tablespoons of freshly ground coffee for every 6 ounces of water, then adjust to taste.
• Drip: Use a medium grind.
• Pour-over: Use a medium-fine grind and water just off the boil.
• French press: Use a coarse grind, steep for 4 minutes, then press slowly.
Store beans in an airtight container away from heat and sunlight.